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Ham and Cheddar Scramble- Start your day off right! A hearty dish of scrambled eggs, diced ham and sharp cheddar cheese is the perfect way to do it. Delicious and packed full of protein. 

While my mom was the total foodie in the family, my dad did a bit of cooking.  Mom handled desserts and dinner, and my dad made weekend breakfasts.  His go-to scrambled eggs were packed full of ham and cheese and were always made perfect.

He never had an official "recipe" for his eggs, but, I did develop this as my own recipe once I started cooking for myself. 

These are perfect for breakfast, brunch or dinner! 

Ingredients

• Eggs
• Milk
• Sharp cheddar cheese
• Deli ham
• Dried spices:  salt, pepper, onion powder
• Butter

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Can I Adjust This Recipe Easily?

Yes, of course! If desired, this recipe can be easily increased or decreased to fit your preference. 

Cheese

I love a good sharp cheddar cheese in my eggs, but, actually, any flavor will work.  I do recommend using shredded cheese ( either pre-made shredded or shredded by you), as it will melt easier and quicker.

How Long Should I Cook My Eggs?

Anywhere from 3-5 minutes.  This will depend on how you like your scrambled eggs.  If you like your eggs softer, cook them for a shorter time.  If you like them firmer, cook them longer. 

The Most Important Thing About Cooking Scrambled Eggs!

For the best eggs, cook them on low.  Cooking your eggs on high heat could dry them out and give you some not-so-great-tasting scrambled eggs.

linking up and weekend potluck 

Ham and Cheddar Scramble

By Erin | Category: Breakfast (American)

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Ingredients

• Large eggs
• Diced cooked ham
• Shredded cheddar cheese
• 1 TBSP butter or oil
• Salt and freshly cracked black pepper, to taste
• [Optional: splash of milk or heavy cream, chopped chives or green onions]

Instructions

1. In a small bowl, whisk the eggs with a pinch of salt, pepper, and a splash of milk until smooth and fluffy.
2. Melt the butter in a non-stick skillet over medium-low heat.
3. Add the diced ham to the skillet and warm for 1–2 minutes until heated through.
4. Pour the whisked eggs into the skillet. Allow them to set slightly around the edges, then gently sweep a spatula across the pan to create soft curds.
5. Just before the eggs are fully cooked, sprinkle the shredded cheddar cheese over top. Fold gently until melted and eggs are set to your liking.
6. Remove from heat immediately and serve warm, garnished with fresh chives or green onions if desired.

Written by Erin at Recipes My Mom Gave Me

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